“I didn’t just want matcha, I wanted a whole mood, so I created Whisk.”
It started with a mood.
Most matcha we could find was an afterthought on a coffee menu, whisked in a hurry and flat before it reached you.
Diyajal wanted the opposite: a drink worth slowing down for, made properly and made to feel like something. So in 2026 Whisk was born, premium-grade matcha whisked by hand, right in front of the people drinking it.
Six signature blends later, the rule hasn’t changed: whatever flavour you pick, the tea still has to come through. You’ll find us at markets around town, whisks out and ice ready.
- 2026
- The year Whisk began
- 6
- Signature blends
- 1
- Cup whisked at a time
- 100%
- Made to order
Three things, non-negotiable
-
01
Premium grade
The matcha at the heart of every cup is premium grade, because you can taste the difference before you can name it.
-
02
Whisked to order
By hand, in front of you, every cup. It takes a little longer, and it tastes like a different drink.
-
03
Tea first, always
Our flavoured blends are built on the matcha, not over it. Whatever goes in, the tea still has to come through.
Why the whisk matters
-
01
Sifted
Clumps are the enemy of a smooth cup, so every scoop goes through a fine sieve first.
-
02
Water at 80°C
Boiling water scorches matcha and turns it bitter, so the kettle is held back on purpose.
-
03
Whisked in a W
Not a circle. A quick zigzag with a bamboo chasen, until the surface holds a fine foam.
Find us at the next market.
Or book us for a tasting or your own event, and we’ll bring the mood to you.